
Last year, 644 facts of food poisoning occurred in Azerbaijan, Deputy Chief of Azerbaijani Station of Epidemiology and Hygiene Imran Abdullayev said.
768 persons died as a result of these incidents. 23 facts of poisoning are associated with botulism, which affected 46 people, 2 of whom died. Abdullayev said that all the facts of poisoning occurred from foods prepared in domestic conditions. According to him, nobody was poisoned from food of catering and retail establishments.
/APA/