|
Consuming whole milk, cream, cheese, and butter has been linked to a lower risk of type 2 diabetes, obesity, and cardio-vascular disease, according to a growing number of studies. All these foods are caloric, though, so watch your portions.
They're no worse than any other public place, according to a study published in a 2015 issue of Applied and Environmental Microbiology. Less than 15 percent of the germs in restrooms were from feces, leading researchers to conclude that those germs may die off quickly.
A morning cup of joe can help reduce your risk of type 2 diabetes by up to 7 percent, and a four-cup-a-day habit has been linked to a 20 percent lower risk of melanoma.
Boiled or steamed vegetables—like broccoli, carrots, and zucchini—have more of some antioxidants, such as carotenoids and ferulic acid, than raw ones do, according to a 2008 report in the Journal of Agricultural and Food Chemistry.
Early, late—there's no difference in terms of birth outcome, according to a review of nine studies involving more than 15,750 first-time mothers published by the Cochrane Library.
Despite the belief that MSG causes headaches and other symptoms of so-called Chinese restaurant syndrome, there is no solid research to support this claim, concluded a study in the journal Appetite.