Indonesian Cuisine Day held in Baku

Indonesian Cuisine Day was organized in the Book Center of the Azerbaijan Diplomatic Academy (ADA) on Friday. Indonesian ambassador Raden Prayono Atiyanto and employees of the Embassy provided information on the country`s cuisine.

Samples of the cuisine, such as roasted rice and noodles and chicken sauté were on display.
ADA hosted such event for the first time.

Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands. Many regional cuisines exist, often based upon cultural and foreign influences. Indonesian cuisine varies greatly by region and has many different influences.

Some popular Indonesian dishes such as nasi goreng, gado-gado, sate, and soto are ubiquitous in the country and considered as Indonesian national dishes.


/AzerTAc/