|
Serial number
|
Customs examination types
|
Amount of fees (manat)
|
|
1
|
2
|
3
|
|
1. Determination of composition and technical indices of goods
|
|
1.1.
|
Examination of goods
|
50
|
|
1.2.
|
Examination of technical indices of goods
|
30
|
|
2. Definition and identification of conformity, classification
code of goods in accordance with the commodity nomenclature of foreign
economic activity
|
|
2.1.
|
Checking compliance and examination of the classification code of
goods in accordance with the commodity nomenclature of foreign economic
activity
|
20
|
|
2.2.
|
Identification examination of goods
|
50
|
|
3. Determination of the country producing goods, the production norm for processing, date of production and quality
|
|
3.1.
|
Verification of documents of product origin
|
20
|
|
3.2.
|
Examination of production norms of goods in processing process
|
100
|
|
3.3.
|
Examination of production date of goods
|
5
|
|
3.4.
|
Examination of food quality and safety
|
100
|
|
3.5.
|
Examination of vehicles
|
30
|
|
3.6.
|
Examination of consumer goods
|
30
|
|
3.7.
|
Microbiological examination
|
20
|
|
3.8.
|
Chromatographic examination of alcohol and alcoholic beverages
|
80
|
|
3.9.
|
examination of mycotoxin
|
110
|
|
3.10.
|
examination of pesticides in food and water
|
125
|
|
3.11.
|
X-ray express examination
|
50
|
|
3.12.
|
X-ray examination
|
25
|
|
3.13.
|
Examination of nitrate and nitrite
|
50
|
|
3.14.
|
Examination of heavy metals
|
10
|
|
3.15.
|
ion chromatography expertise in food and water
|
10
|
|
3.16.
|
examination of genetically modified organisms in goods
|
100
|
|
3.17.
|
Examination of antibiotics in food
|
50
|
|
3.18.
|
Examination of histamine in food
|
50
|
|
3.19.
|
Examination of food additives (preservatives, colour substances) in food
|
30
|
|
3.20.
|
Physical and chemical examination
|
10
|
|
3.21.
|
organoleptic examination
|
8
|
|
3.22.
|
examination of medicaments, narcotics and psychotropic substances and their precursors, biological food additives and substances
|
100
|
|
3.23.
|
Examination of oil and oil products
|
100
|
|
4.
Checking duality of goods subject to export control
|
|
4.1.
|
examination of duality of goods subject to export control
|
50
|
|
5. Determination of chemical and microbiological composition of goods
|
|
5.1.
|
chemical and microbiological examination of goods
|
50
|
|
6. Identifying environmentally dangerous products and wastes containing ozone-depleting substances
|
|
6.1.
|
Examination of hazardous waste
|
50
|
|
6.2.
|
Examination of ozone-depleting products
|
50
|
|
7. Identifying goods with dangerous radiation
|
|
7.1.
|
Radiological examination
|
50
|
|
8. Determining customs value of goods
|
|
8.1.
|
examination of customs value of goods
|
50
|
|
9. Determination of historical and cultural value of products
|
|
9.1.
|
examination of historical and cultural value of goods
|
50 |