Azerbaijani cooks compete in Int'l Culinary Championship

Canary Islands have been hosting International Culinary Championship. Azerbaijan is represented in the championship by the team of 5 chefs. Chief of Azerbaijan National Culinary Center Tahir Amiraslanov is among the juries of the championship.

Azerbaijani team will use local products in the preparation of examples of national cuisine. The product of “Azersun Holding,” “Mojuze” butter, “Bizim Tarla” products and “Final” tomato paste have been chosen for using in the preparation of dishes.

There also will be demonstrated “Azerchay” products. International Culinary Championship will be completed on May 18.
 

 /AzerTAc/